Discover Matchas Tea’s thousand year old history, how it is uniquely farmed, the incredible benefits it gives you, and a delicious set of recipes.
Matcha tea is simply a ‘Japanese’ green tea and a super-food proved to contain over 130 antioxidants, active ingredients that destroy disease-causing organisms. Although traditionally perceived to originate from Japan, it is more commonly grown in China today. A cup of Matcha tea contains over 10 times the antioxidants present in ordinary green tea mainly because Matcha tea is shade-grown, and for this reason, has richer green coloring and active ingredients than ordinary teas. Its green color comes from the chlorophyll element whose detoxifying power cleanses and removes toxins from the body.
Here is a preview of what you will learn
The History Of Matcha TeaHow Matcha Is Grown, Processed And Prepared How Matcha Is Grown, Processed And PreparedBenefits Of Matcha TeaMatcha Tea Recipes
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