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This book answers questions posed by readers of my first book: Where are the Beef, Seafood and White Pudding Sausage Recipes? Beyond these, I give you a brief worldwide trip with Homemade Sausage Recipes from England, France, Ireland, Italy, Portugal, Sweden, Switzerland and the Afrikaan Farmer and wrap it up with a few Miscellaneous Recipes. Like my first book, you will be pleasantly surprised at how easy these are to make.