Vegetable fermentation is one of the easiest ways to preserve food, while creating unusual and exciting new flavors. Even better, vegetable fermentation is so simple that anyone can do it with the most basic of instructions.
The aim of this book is to guide the complete beginner from absolute newbie to experienced fermenter.
We start off by examining the benefits of fermentation. Next, we consider the equipment you’ll be needing so that you an be sure to have everything you need. From here, we examine the basic process of vegetable fermentation, discussing some of the most popular techniques.
Lastly, you’ll find a broad range of recipes for fermenting vegetables. By this point you’ll feel well-versed in the fine art of fermentation and will be capable of creating a wide range of fermented dishes.
