Discover GRILL IT!
Today only, get this Kindle book.
Read on your PC, Mac, smartphone, tablet or Kindle device.
Recently, the food cooked on the grill, have become very popular. This is not surprising because such a method of heat treatment allows preserving not only the taste of the food but the contained nutrients.
To cook food on the grill is pretty easy, however, you need to remember that it should not be an open flame. You must wait until the fuel is completely burned and the coals are formed of a reddish color, covered with a layer of ash. Grill bars use oil that food does not burn.
On the grill you can cook dishes from different varieties of meat, poultry, game, fish, seafood, and vegetables, making them affordable for any family.
A variety of spices, seasonings, and herbs commonly used in cooking, allow cooking with the same ingredients, differing from each other in taste. Marinades and sauces, recipes of which are given in the book, make them particularly original.
Here Is A Preview Of What You’ll Learn…
Grilled pork
Japanese Chickens
Beef fried on a grill with tomatoes
Seafood appetizer “Laguna”
Grilled pork in soy sauce
Hot marinade for game-grill
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