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This cookbook is all about sauces which overlooked as an Added advantage to meals. Honestly, some dishes would be boring without sauces. Take fries, for instance; they would not be that tasty without ketchup. A dry salad is also not very fun.
Below are recipes for different types of sauces and meat rubs that employed in the meal we make every day. Categorized in six categories we have Classic sauces (ketchup, mustards) Sauces for barbecue, Rubs for meat, Sauces for salad, Sauces for Fish, Sauces for seafood’s .each category has five recipes. The recipes are written in simple language and are very easy to read and follow.